• T: 01904 638733
    E: relax@judgeslodgingyork.co.uk
  • The Judge's Lodging
    9 Lendal, York, YO1 8AQ

  • WELCOME TO THE JUDGE'S LODGING!

    Book your overnight stay with confidence knowing that we offer free cancellations on all fully-flex rates up until 10:00am on the day prior to arrival should things change.

    Book Direct for the best available rates.

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Menu Selections

  • Classic

    STARTERS

    Roasted tomato and red pepper soup,
     confit cherry tomatoes, basil pesto, sundried tomato roll

    Smoked gruyere gougeres,
     watercress, beetroot salad, light honey and mustard dressing

    Cured sea trout,
     Gooseberry boshi, baby beets, fennel cress, toasted hazelnuts, treacle yogurt

    Chicken liver parfait,
     smoked bacon crumb, plum relish, brioche toast

    -

    FOR MAIN

    Braised ox cheek,
     horseradish mash, rosscoff onion, shallot puree, red wine jus

    Belly pork,
     sesame pak choi, roasted butternut, caramel, squash puree, toasted nuts

    Pan fried Stone bass,
     fennel puree, crispy chard, nori, crushed purple potatoes, lobster bisque

    Roasted celeriac,
    saag aloo potatoes, baby leeks, wensleydale sauce

    -

    FOR DESSERT

    Sticky toffee pudding,
     toffee sauce, vanilla ice cream

    Dark Chocolate mousse,
     honeycomb, roasted nuts

    Passionfruit panna cotta,
     raspberries, coconut brandy snap, white chocolate, mint

    The cheeseboard,
     a selection of local and regional cheeses, fruit cake, celery, house chutney

  • Elegant

    TO START

    Butternut squash velouté,
     peppered sour cream, onion and fennel bhajis, sunflower seed roll

    Whipped goats curd,
     roasted artichokes, artichoke crisp, sun blushed tomatoes, baby watercress

    Beef fillet tartar,
     black garlic, tabasco, onion bits, pickled radishes, rice paper

    Fresh white crab,
     tomato gazpacho, brown crab bon bon, quinoa crisp, sweet cicely emulsion

    -

    MAINS

    Quail,
     breast leg, celeriac fondant, puffed wild rice, crispy kale, woodland jus

    Beef wellington,
     purple sprouting broccoli, Parisienne potatoes, mushroom, beef jus

    Pan fried halibut,
     shitake mushrooms, roasted kohlrabi, dashi broth, micro coriander

    Harissa, soy glazed cauliflower steak,
     cucumber and coriander salsa, toasted almonds, curry fried chick peas, tahini and coconut yogurt

    -

    DESSERT

    Chocolate delice,
     hazelnut tuile, salted dulche de leche, chocolate aero, raspberry and sorrel sorbet micro mint

    Deconstructed lemon meringue,
     lemon mousse, lemon curd, sesame meringue, Italian meringue sable biscuits, lemon balm, lemon sorbet

    Elderflower parfait,
     caramelised white chocolate, hibiscus gel, macerated strawberries, lemon balm

    The cheeseboard,
     a selection of local and regional cheeses, fruit cake, celery, house chutney

  • Canapes

    Select 4 of each.

     

    Mini cottage pies

    Smoked salmon, dill crème fraiche, blinis

    Chicken liver parfait, ciabatta croute

    Mini onion bhajis

    Goat’s cheese and red onion marmalade tarts

    Tomato consommé

    Mini Yorkshires, horseradish crème, roast beef

    Falafel, tzatziki sauce

    Duck leg spring roll, plum puree

    Chilli crab, watermelon

    Rarebit, chorizo jam

  • Wedding Buffet Options

    Finger food, Butchers board, Vegetarian antipasti

     

    HOT FOOD

    Option 1
    Chicken tikka masala, Basmati rice, Seasonal vegetables, Naan breads

    Option 2
    Rolled belly pork, white wine and mustard cream sauce, Garlic and herb Parmentier potatoes, Seasonal vegetables

    Option 3
    Blackened salmon, red pepper and tomato cream sauce, Lyonnaise potatoes, Seasonal vegetables

    Vegetarian option served with all options
    Miso and maple glazed Aubergine, walnut gremolata, sun blushed tomatoes, tahini, rose harissa oil, herbed cous cous

    -

    SALADS

    Caesar salad, gem lettuce, croutons, Caesar dressing

    House salad

    Rainbow slaw

     

    SELECTION OF MINATURE DESSERTS

    Chocolate brownie

    Passion fruit cheesecake

    Lemon possets

    Chocolate orange bread and butter pudding with sultanas