Main

Seasonal soup
freshly baked bread
£5.00

Smoked salmon and crayfish parcel
micro herb salad, lemon mayonnaise
£8.00

Salt and pepper squid
smoked paprika, mayo, kale chips
£8.00

Coarse game terrine
plum chutney, game chips
£7.00

Mussels of the day
£6.50

Pork cheek bon bons
sherry vinegar syrup, roasted squash puree
£6.50

Golden beetroot and goat's cheese filo tart
beetroot gel, balsamic reduction, mixed leaves
£7.00

Butcher's platter
chorizo, game terrine, honey roast ham, slow roast beef, honey and mustard glazed chipolatas, homemade chutney, caper berries and crusty bread
£16.00

Cheese ploughmans latter
bake Yorkshire blue, Wensleydale, creamy brie, aged cheddar, beetroot coleslaw, tomato chutney, selection of fresh and marinated fruits, pickles and crusty bread
£14.00

Fisherman's platter
beer battered fish goujons, smoked haddock Scotch egg, prawns with lemon and chive creme fraiche, smoked salmon, peppered mackerel, marinated anchovies and crusty bread
£17.50

Judge’s Caesar salad
baby gem, pancetta, Parmesan, garlic croute, marinated anchovies, creamy Caesar dressing and a boiled egg
£10.00

with grilled chicken
£13.00

Super salad
butternut squash, beetroot, herb tabbouleh, chargrilled corn and courgette, mixed seeds, pomegranate and honey vinaigrette
£10.50

Classic burger
rarebit, bacon, dill pickle,
homemade chutney and skinny fries
£13.00

Chicken burger
melted mozzarella, roasted vine tomatoes, dill pickle,
homemade chutney and skinny fries
£12.00

Forest mushroom burger
deep fried halloumi, slow roasted tomatoes, dill pickle, beetroot slaw, chipotle mayonnaise
£11.00

Swap the burger bun or fries for a bowl of our super salad for an additional
£2.00

Wainwright beer battered fish
thick cut chips, traditional mushy peas
and tartar sauce
£13.50

Squash and goat's cheese risotto
fresh sage, toasted croute
£11.00

Steak and Thwaites ale pie
creamed root vegetables, braised red cabbage
£13.00

Pan fried venison loin
creamed celeriac, tea smoked prunes, dauphinoise, red wine jus
£13.00

Wild mushroom and red pepper rotollo
cavolo nero, truffle and Parmesan cream
£11.00

Navarin of lamb
root vegetables, diced potato, rich lamb gravy, homemade cheese scones
£15.50

10oz gammon steak
fried egg and pineapple relish, thick cut chips,
fresh rocket
£13.00

Carefully chargrilled to order, all our steaks are then rested and served with roasted tomato, fresh rocket and thick cut chips

8oz fillet
the prime cut, exceptionally tender
£27.00

8oz sirloin
the sirloin has the balance of tenderness and flavour
coming from the small amount of marbling
£20.00

10oz rib eye
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£23.00

Add a little extra

Peppercorn sauce
£2.50

Crumbled Yorkshire blue sauce
£2.50

Grain mustard and chive cream
£2.50

Our fish and shellfish are delivered daily. Only the freshest fish makes it onto our menu and we work closely with our suppliers to ensure we are sourcing sustainable fish which is at its best.

Seabass fillet
fresh razor clams, beetroot puree, potato rosti, micro herb salad
£15.50

Moules frites
served mariniere or ask for our flavour of the day,
skinny fries and crusty bread for dipping
£13.00

Beer battered onion rings
£3.00

Thick cut chips
£3.00

Skinny fries
£3.00

Sauteed mushrooms and spinach
£3.50

Baby gem salad, Caesar dressing, Parmesan shavings
£3.50

Winter Roots
£3.00

Enjoy a traditional Sunday roast with all the trimmings. Please ask for more details.