Main

Seasonal soup
freshly baked bread
£5.00

Dill and orange marinated salmon
chive blinis, horseradish creme fraiche
£8.50

Mussels of the day
£6.50

Trio of bruschetta
tomato, basil and balsamic, minted peas
with lemon oil, red pepper houmous,
baby leaf and pomegranate salad
£7.00

Fine chicken liver and brandy pate
caramelised onion chutney,
toasted cob
£7.00

Salt and pepper squid
panko coated calamari, citrus and
coriander mayonnaise
£8.00

Mini lamb kofte
cucumber salad, minted yogurt,
mango puree, coriander cress
£6.50

Butcher's platter
Chorizo, chicken liver pate, honey roast ham, slow roast beef, honey and mustard glazed chipolatas, marinated apricots, caper berries and crusty bread
£16.00

Dalesman platter
Yorkshire blue, Wensleydale, baked brie, apple, marinated apricots, celery, walnuts and crusty bread
£14.50

Fisherman's platter
Beer battered fish goujons, smoked haddock Scotch egg, prawns with lemon and chive creme fraiche, smoked salmon, peppered mackerel, marinated anchovies and crusty bread
£17.50

Judge’s Caesar salad
baby gem, pancetta, Parmesan, garlic croute, marinated anchovies, creamy Caesar dressing and a boiled egg
£10.00

with grilled chicken
£13.00

Super salad
butternut squash, beetroot, herb tabbouleh, chargrilled corn and courgette, mixed seeds, pomegranate and honey vinaigrette
£10.50

Smoked fish and marinated fennel salad
warm new potatoes, baby leaves, citrus dressing
£13.50

Classic burger
rarebit, bacon, dill pickle,
homemade chutney and skinny fries
£13.00

Chicken burger
rarebit, bacon, dill pickle,
homemade chutney and skinny fries
£12.00

Spiced sweet potato and squash burger
beetroot slaw, chipotle mayonnaise
£11.00

Burger of the day
created by our chefs, please ask for today’s burger

Swap the burger bun or fries for a bowl of our super salad for an additional
£2.00

Wainwright beer battered fish
thick cut chips, traditional mushy peas
and tartar sauce
£13.50

Open lasagne of summer vegetables
grilled vine tomatoes and garden herb hollandaise
£11.00

Creamy chicken and leek pot pie
spring cabbage and bacon, colcannon mash
£13.00

Prosciutto wrapped monkfish tail
spiced cous cous, grilled courgettes,
aubergine caviar, balsamic reduction
£16.50

Marinated chump of lamb
crushed new potatoes, minted peas, Nicoise jus
£17.50

Fillet of pork
tarragon potato puree, wilted spinach, caramelised shallots, dressing of apple, fennel and grain mustard
£15.50

Seared hake
Shetland mussels, beetroot linguine,  roasted artichokes, marinated tomatoes, broad beans, rocket and white wine cream
£15.50

Carefully chargrilled to order, all our steaks are then rested and served with roasted tomato, fresh rocket and thick cut chips

8oz fillet
the prime cut, exceptionally tender
£27.00

8oz sirloin
the sirloin has the balance of tenderness and flavour
coming from the small amount of fat marbling
£20.00

10oz rib eye
with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£23.00

10oz gammon steak
fried egg and pineapple relish
£13.00

Our fish and shellfish are delivered daily. Only the freshest fish makes it onto our menu and we work closely with our suppliers to ensure we are sourcing sustainable fish which is at its best.

Half or whole grilled lobster
Garlic butter, marinated tomatoes
and rocket salad, fries
£22.50/£35.00

Moules frites
served mariniere or ask for our flavour of the day,
skinny fries and crusty bread for dipping
£12.50

Add a little extra

Peppercorn sauce
£2.50

Crumbled Yorkshire Blue sauce
£2.50

Grain mustard and chive cream
£2.50

Beer battered onion rings
£3.00

Thick cut chips
£3.00

Skinny fries
£3.00

Sauteed mushrooms and spinach
£3.50

Baby gem salad, Caesar dressing, Parmesan shavings
£3.00

Buttered kale
£3.00

Super salad
£3.50