Main

Seasonal soup,
homemade bread roll, salted butter
£5.90

Ham hock terrine,
gem lettuce, avocado puree, toasted bread, quail’s egg
£7.90

Tempura king prawns, 
Asian salad, soy and honey dressing
£9.50

Grilled goat's cheese,
charred onions, marinated tomatoes, micro herbs
£7.70

Enjoy with friends as a starter to share or as a main course for one.

Butcher's plate,
ham hock terrine, pork belly bites, marinated chorizo, parma ham, onion marmalade, BBQ sauce, toasted bread
£17.50

Mezze Plate,
baked camembert, crudites, stuffed peppers, onion houmous, bocconcini, toasted flatbread
£16.50

Thwaites beer battered fish,
thick cut chips, minted crushed peas, baked lemon, homemade tartar sauce
small £13.50 // large £15.00

Steak, Thwaites ale and mushroom pie,
creamed potato, Bourguignon garnish
£14.50

Chestnut mushroom, pearl onion and leek pie, 
creamed potato
£14.00

10oz gammon steak,
fried duck egg, sweet pickled pineapple, thick cut chips
£14.50

House Caesar salad,
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
£13.00
with grilled chicken breast
£15.00

Stuffed butternut squash 
seasonal vegetables, caramelised onions, halloumi, peppered Greek yoghurt
£14.00

Our steaks are all from British native breeds, carefully chargrilled to order and served with thick cut chips, rocket and parmesan salad, garlic baked field mushroom, confit plum tomato and beer battered onion rings.

8oz fillet,
the prime cut, exceptionally tender
£30.00

8oz sirloin,
with the balance of tenderness and flavour coming from the small amount of marbling
£23.00

10oz Rib Eye, 
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£26.00

Add a little extra;
Béarnaise sauce
Peppercorn sauce
Blue cheese sauce
All £3.00

Classic burger,
mature cheddar, dill pickle, tomato chutney, skinny fries
£15.00
add back bacon
£1.00

Chicken burger,
buttermilk fried chicken, dill pickle, Caesar dressing, skinny fries
£14.00
add back bacon
£1.00

Judges signature burger, 
venison patty stuffed with cheddar cheese and a runny egg yolk, beef brisket, gherkins, toasted brioche bun
£16.50

Chickpea and bean burger, 
vegan cheddar, roasted aubergine, confit peppers, sweetcorn salsa
£14.00

Thick cut chips
£4.20

Sea salted fries
£4.20

Beer battered onion rings
£4.20

Butter potatoes, mint, capers
£4.20s

Seasonal market vegetables
£4.20

Caesar salad, gem lettuce, croutons, Caesar dressing
£4.20

Homemade sticky toffee pudding,
toffee sauce, vanilla ice cream
£6.90

Rich chocolate brownie,
honeycomb ice cream, homemade honeycomb
£7.20

Passionfruit posset,
vanilla shortbread
£7.00

Vanilla rice pudding,
stewed winter fruits
£6.90

Selection of homemade and dairy ice cream,
please ask for today’s flavours
£2.10 per scoop

The cheeseboard,
a selection of local and regional cheeses, fruit cake, celery, house chutney
£9.50

Only a little room?
try today’s mini dessert served with tea or coffee of your choice
£6.50

Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.