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All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.
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Little Nibbles
Selection of breads
virgin rapeseed oil, aged balsamic vinegar, salted butter (785Kcal)
£5.20Marinated olives
(170Kcal)
£4.70Cider braised chorizo
mustard seed and honey glaze (489Kcal)
£5.20Pork & leek chipolatas
caramelised apple and tarragon ketchup (309Kcal)
£5.20 -
Starters
Seasonal soup
homemade bread roll, salted butter
£6.80Smoked Ham hock & chicken terrine
pickled onions, sauerkraut, apple, chicken skin, watercress puree (621Kcal)
£8.80Tempura king prawns
kimchi slaw, sriracha mayonnaise (216Kcal)
£10.50Heritage beetroot
radish, blackberries, ricotta, red cabbage marmalade, almond and dill granola (295Kcal)
£8.60 -
Sharing Plates
Enjoy with friends as a starter to share or as a main course for one.
Butcher's plate,
ham hock and chicken terrine, pork and leek chipolatas, homemade sausage roll, coppa, prosciutto, chorizo jam, pastrami, pickles, salad, apple and tarragon ketchup, toasted sourdough (1313Kcal)
£19.50Mezze Plate
rosemary and garlic baked camembert, sundried tomatoes, vegetable antipasti, gremolata, olives, stuffed peppers, red pepper houmous, olives, toasted focaccia (1105Kcal)
£18.40 -
Classics
Thwaites beer-battered fish
thick cut chips, minted crushed peas, baked lemon, homemade tartar sauce (1111/1268Kcal)
small £14.50 // large £16.00Steak, Thwaites ale and mushroom pie
creamed potato, Bourguignon garnish (1364Kcal)
£16.50Chestnut mushroom, pearl onion and leek pie
creamed potato, tarragon, caper and tarragon cream (1292Kcal)
£15.5010oz gammon steak
fried duck egg, sweet pickled pineapple, thick cut chips (1100Kcal)
£16.30House Caesar salad
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg (414Kcal)
£14.70
with grilled chicken breast (686Kcal)
£16.80Miso and maple glazed aubergine
walnut gremolata, marinated tomatoes, tahini, rose harissa oil, micro herbs
£15.80 -
Steaks
Our steaks are all from British native breeds, carefully chargrilled to order. Served with roasted tomato and mushroom, fresh rocket and thick cut chips.
8oz fillet
the prime cut, exceptionally tender (762Kcal)
£33.008oz sirloin
with the balance of tenderness and flavour coming from the small amount of marbling (1225Kcal)
£26.0010oz Rib Eye
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender (1407Kcal)
£29.00Add a little extra;
Béarnaise sauce
(553Kcal)
Peppercorn sauce
(572Kcal)
Blue cheese sauce
(556Kcal)
All £3.60 -
Burgers
Classic burger
mature cheddar, dill pickle, tomato chutney, skinny fries (873Kcal)
£16.00
add back bacon (75Kcal)
£1.00Chicken burger
buttermilk fried chicken, dill pickle, Caesar dressing, skinny fries (790Kcal)
£15.00
add back bacon (75Kcal)
£1.00Lamb & feta burger
tzatziki, green pepper, skinny fries (757Kcal)
£17.00Black bean burger
lime mayo, chipotle coleslaw, tomato salsa, skinny fries (1013Kcal)
£15.00 -
Sides
Thick cut chips
(317Kcal)
£4.80Sea salted fries
(465Kcal)
£4.80Beer battered onion rings
(309Kcal)
£4.80Butter potatoes, mint, capers
(210Kcal)
£4.80Seasonal market vegetables
(143Kcal)
£4.80Caesar salad, gem lettuce, croutons, Caesar dressing
(189Kcal)
£4.80 -
Desserts
Homemade sticky toffee pudding
toffee sauce, vanilla ice cream (1153Kcal)
£7.50Rich chocolate brownie
miso and coffee caramel, peanut brittle, honeycomb ice cream (1027Kcal)
£7.90Treacle tart
orange jelly, chilli syrup, creme fraiche, raspberries (1191Kcal)
£7.50Elderflower parfait
strawberries, white chocolate soil, hibiscus gel, lemon balm (902Kcal)
£7.50Selection of homemade and dairy ice cream
please ask for today’s flavours
£2.30 per scoopThe cheeseboard,
a selection of local and regional cheeses, fruit cake, celery, house chutney
£10.50Only a little room?
try today’s mini dessert served with tea or coffee of your choice
£7.50 -
Sunday Lunch
Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.